Join us for a unique culinary experience! A fine dining pop up from the folks behind Dolce Cafe. Featuring Chefs William Rester and 2019 Pine Belt Best Chef, Josh Casper.

Live music by the venerable Thomas Jackson. $65 p/person.

#1 Menu

- Deviled Eggs - pickled peach mustard, smoked paprika, crispy skin

- Boudin Noir w/ fingerling potatoes, horseradish crème fraîche

-Fall Salad - candied pecans, honey crisp apples, chèvre, roasted beets, red apple vinaigrette

- Asiago Crusted Red Snapper - w/olive oil poached tomatoes, roasted okra, tomato dashi

-Olive Oil Ice Cream Sandwich, macaron, balsamic vinegar, candied lemons

Limited reservations available. BYOB.